Obesity in adolescent females is cause of nutritional imbalance

Anemia is the most common disorder of the blood and it is very typical to identify anemia. Many biotechnological tools are developed regularly for identification of anemia e.g. Analyzers’ for CBC counting, Neubauer chamber for cell counting, Microscopic findings of Bone marrow examination etc. The tools are developed accordingly where there is less errors in assessing and also keeping in mind that less sample may be drawn from sufferer. The objectives of the study were to identify Anemia in various age groups females carried out with the following. Materials and Methods: The blood can be collected (without clots) by veripuncture in the EDTA tube (dipotassium salt) for the test performing are Complete Blood Count (CBC) including Erythrocyte Sedimentation Rate (ESR, method: wintrobe) by using automatic analyzer. Few samples was also examined by POC microscope for further evaluations or analysis. The collected blood samples of 1000 females includes with their symptomatic analysis of present and past history via questionnaire. Then findings are evaluated with sign and symptoms of sick persons, with their family history, clinical history and physical examinations (according to available data) for confirming Anemia. Results were categorized at different categories groups. Results: From the hematological analysis done by using automated analyzer and PDM device of one thousand samples, 57% samples are found as anemic. When their comparative analysis was performed with their weight it was found that about 34.9% females are overweight and affected with disease condition. When categorized type it was found that 29.2% students affected with mild anemia, 4.8% are by moderate anemia and 0.8% were with severe anemia. The maximum anemia cases of students living in PG or hostiles. Conclusion: After performing the hematological analysis it is found that 57% of sample indicating anemia. Day scholar 68.6% and hostiles 81.6% had prone to anemia. It was also seen 1.6% females with severe anemia. Some non anemic about 10% samples are also shows anemic condition with no symptoms of anemia. They are either suffered by chronic illness or infected by blood parasite. PDM device indicated around 5% of cases are with infectious disease cases like Tuberculosis or any other previous illness. The food habit of hostile was worse than those of day scholars. Their food may not contain nutritional content and their food habits are only sustaining their hunger but not supportive with health as much as they required. Based upon a relatively small body of evidence, there appears to be a strong and clinically significant association between anemia and different life threatening diseases like cardiovascular morbidity and mortality in MDS. While further research is needed, clinicians should seek to actively manage hemoglobin levels in all chronic disease patients before the point of transfusion dependency is reached.


Introduction
Food which is a basic need of our body. If we can not take a proper intake of protein rich food we suffers from lots of illness in our later lives. As we developed so many tools and techniques for diagnosis and treatment of so many diseases i.e. infectious or non-infectious one, but we cannot focus on the basic things like food habit of our daily course of work. Nutritional deficiency in college going females especially when they lived in the hostel, PG or accommodating in rental houses.
Food habits are responsible factor for obesity in adolescent females now days.
A very natural need for all living being is food for survival. But in humen being, the selection of food plays a very important role in affecting one's health.
Every day, several times a day man makes food choices may benefit or harm your health a little but when these choices are repeated over years and decades the reward or consequences become major, as such close attention to good eating habits now can bring health benefits later. Conversely carelessness about food choices from youth onwards can bring about too many chronic diseases, prevalent in later life like cancer, heart diseases, diabetes etc.
Even realized that food habit affect the health. People choose food for other reasons also, like taste, tradition, associations. This is the major issue now days so finding its cause and imbalances will procure from many disease risk in future.

Study cross sectional Sample Size: 1000 Anticoagulant of Choice: EDTA-Complete Blood Counts (CBCs), Erythrocyte Sedimentation Rates (ESRs) Standard Normal Ranges of Blood Cells PDM (Portable Digital Microscope) Collection of Blood Sample
The blood can be collected by veripuncture. The collected blood samples of 1000 sick persons according to their age groups are taken for the study of anemia.

Preparing Blood Smears
(Zn staining is done) Using venous blood, blood smears should be prepared as soon as possible after collection (delay can result in changes in parasite morphology and staining characteristics). The samples was putted in automated analyzer for the study. Few samples was also examined by microscope for further evaluations or analysis. Results was categorized by different age groups.

Analysis of Anemic Samples
A study conducted of 1000 populations of female college going students. From the hematological analysis done by using automated analyzer of one thousand samples, 57% samples are found as anemic. On further analysis with Portable digital microscope of anemic and 10% of nonanemic cases were also reported as anemic.
It was found that about 34.9% females are overweight and affected with disease condition. When categorized type it was found that 29.2% students affected with mild anemia, 4.8% are by moderate anemia and 0.8% were with severe anemia. The maximum anemia cases of students living in PG or hostiles. This indicates their eating habits affect them more.
After performing the hematological analysis with PDM device analysis it is found that 10% of sample indicating anemia which have only symptomatic disorder. They are either suffered by chronic illness or infected by blood parasite. PDM device indicated around 5% of cases are with infectious disease cases like Tuberculosis or any other previous illness. The random selection of ten samples indicates with low hemoglobin count and with only symptomatic disorder which signifies that the oxygen carrying capacity of blood is reduced, which can be due to defective erythropoisis or high erythrocyte destruction rate (hemolysis or jaundice like disease). They are either suffered by chronic illness or infected by blood parasite/ Infections of microbes like Tuberculosis bacilli. It is also found out that traumatic disorder is also responsible for the cause of anemia. Some samples shows that may be hereditary or acquired cases.

Future Prospects
The study of anemia and other bacterial diseases deals with the treatment of blood related disorders & tumors that are present in the human body. The study has vital plans that will in the future shaping the society's overall health.
Therefore the study of anemia itself has various impacts that are vitally considered as positive for the society. The morbidity rate of MDS patients was also because of this disorder and there are various researches going in the field for early diagnosis and treatment that will help the doctors to treat this disease with more cautions and with more knowledge as well as understanding and therefore can tackle the disease with more effectiveness and come up with better results.
Thus the field of anemia indeed plays a significant role in the development of the society.